Category Archive: Cooking with Beer

Ice Cream

Before I got interested in homebrewing, I had a life-changing experience with a stout ice cream. The beer was used in a ripple mixed into vanilla ice cream. I had never thought of using beer in ice cream before that point. A few years ago, my wife decided to take up making ice cream as …

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Don’t Dump It – 3 Ideas to Save Your Beer

Original Gravity of Gingersnap Milk Stout

When you make beer, you will probably end up with batches that are mediocre or bad. There will be times when the only thing you can do is dump it. You may need the bottles or the keg the beer currently inhabits. But don’t be too quick to let the sewer drink it. Here are …

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