Unhopped Malt Extract

Dry Malt Extract by the kettleUnhopped malt extract has changed a lot since I started brewing. When I started, there were three types: light, amber and dark. Now, you can get extracts made from specialty base malts like Pilsner, Munich and maris otter.

I talk about some of the advantages and disadvantages of using unhopped malt extract.

What do you like about being able to brew with extract?


Forgot Password?

Join Us

Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.