Brewing with Malt Extract

Cans of Malt Extract Waiting for the Boil

Cans of Malt Extract Waiting for the BoilMalt extract is a key ingredient in beer. What is it, how is it used and why does it have such a bad reputation?

Some brewers feel pressured to move from extract to all grain brewing, but I don’t think it’s necessary. Listen in to find out why I think so.

Do you brew with malt extract? What do you like about it?

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